This would make a fantastic addition to any southern Brunch. Enjoy with friends and family and add a little kick to it to impress!
Coarse salt, for garnish
1 1/2 ounces True Kinship Bourbon
4 ounces tomato juice
Dash celery salt
Dash freshly ground cracked pepper
8 good shakes Worcestershire sauce
1/8 teaspoon horseradish
1 to 2 good dashes good hot sauce (for a little kick if you’d like)
Take a glass and run the lemon wedge around the rim and then dip the rim into the salt so as to coat the rim. Add the Bourbon, tomato juice, celery salt, cracked pepper, Worcestershire sauce, horseradish and hot sauce (if you so desire) into a glass and mix together. Garnish as you like. We enjoy garnishing our Bourbon Buck with pickled Okra, cubed smoked Cheddar and a piece of crispy bacon.